Regal Rogue Launches The Australiano Cocktail
Australian vermouth launches four new signature serves and charity initiative for 10th birthday Leading Australian quaffing vermouth Regal Rogue is celebrating its tenth birthday this year,
Tables Reserved: introducing Access Collins
In days gone by, table reservation systems were rarely used outside of the restaurant domain but in the current climate a robust table management system
Liverpool’s Ma Pub Group announce new venue
Independent Liverpool bar operator Ma Pub Group has announced that it has agreed terms for the former Huscafé bar unit in Capital & Centric’s Tempest Building
Eat Out to Help Out the 86 guide
The Eat Out to Help Out scheme was unveiled earlier in July as a way to kickstart customers returning to bars and restaurants. We've gone through
Virtual European Rum and Cocktail Festival this August
On Saturday 8th of August, RumCask brings you the European rum and cocktail online festival, a virtual voyage into the delicious world of rum, taking
Diageo announces global programme to support pubs and bars recover from COVID-19 pandemic
Diageo, maker of GUINNESS, has today announced a new global programme to support pubs and bars to welcome customers back and recover following the COVID-19
Foursquare group launches ‘pay what you can’ covid-safety package
Foursquare Group - committed to helping independent businesses - has launched a ‘Pay What You Can’ Covid-Safe package aimed at hospitality and retail businesses to help them
Bongo’s Bingo’s co-founder launches new Social Distancing App
The co-founder of Bongo’s Bingo, Joshua Burke, is launching his brand-new venture in July and it's called Glug. With co-founders Carl Whiteside and Lewis Allbones,
LIVERPOOL HOSPITALITY ASSOCIATION LOBBIES UK GOVERNMENT
Liverpool Hospitality Association - a collective of over 100 local businesses - has written an impassioned letter to the government and more specifically The Chancellor
Hospitality Training Serves Up Jobs For Young People In Liverpool
Eight young people have recently graduated from a new hospitality programme in Liverpool, delivered by nationwide training provider Seetec Outsource and Job Centre Plus, with